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AgEnS Food Processing
Degrees and Certificates

Division Information Agriculture Bldg. 100
ph: (209) 575-6200
Division Dean Mark Anglin

Faculty Advisors:

Marlies Boyd
(209) 575-6212
boydm@mjc.edu


The following degrees and certificates are available through this section.  For more detailed information, click either the degree or read up on their individual programs at left.
 

Food Processing Programs

Agriculture Laboratory, A.S.
Agriculture Laboratory, Certificate

Food Processing, A.S.
Food Processing, Certificate

  Agriculture Laboratory -
Associate Science Degree OR Certificate

The student will acquire skills for entry-level employment in an agricultural laboratory analyzing soil, feed, food, water, etc. Contact the division office in the Agriculture Building for advising assistance.

   
 
Food Processing -
Associate Science Degree OR Certificate

The student will acquire skills sufficient for technical employment in the food processing industry. The student may also prepare for transfer to a university food science major by adapting this program in consultation with an advisor. Contact the division office in the Agriculture Building for advising assistance.

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