The food processing program develops practical and academic skills to prepare the student to work in the food processing industry, or, if desired, to transfer to a four-year college for more advanced study. Students learn about methods of food preparation, quality control, and laws that govern food processing.
Faculty Advisor:
Marlies Boyd
(209) 575-6212
boydm@mjc.edu
Special Notices
Wireless Internet has reached
the Ag Building!!!
Click here for directions on how
to connect
In The News
